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  1. ALL DAY MENU
  2.  
Mondiall All Day Menu

12H00 - 16H00 & 18H30 - 22H00
 
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— STARTERS & SALADS —
 
SPICED GREEN OLIVES — 45
olives with chilli
coriander - lemon (VV)
 
CRUMBED MUSHROOM — 45
chilli aioli
truffle parmesan (V)
 
APPLE & GORGONZOLA SALAD — 89
cranberries - toasted walnuts
honey mustard dressing (V/N)
 
SEA BASS CARPACCIO — 87
ginger & soy dressing - radish
micro herb salad - toasted sesame seeds (N)
 
MONDIALL BUFFALO WINGS — 75
buttermilk marinated
aioli & oriental slaw (D)
STEAK TARTAR — 80
crostini - micro herbs
parsley emulsion
 
SOUP OF THE DAY — 65
chef's choice (V)
 
MONDIALL FISHCAKE — 95
asparagus & watercress salad
soft boiled free range hen's egg (D)
 
MONDIALL CAESAR SALAD — 98
crispy bacon - crumbed free range hen's egg
anchovies - parmesan - croutons
add chicken — 32
 
GARDEN GEMS — 82
baby mesclun leaves - house dressing
avocado - toasted pine nuts (V/N)
PRAWN COCKTAIL — 96
mary rose dressing - avocado
marinated cucumber (G)
 
GAME FISH TACOS — 80
oriental slaw - guacamole
tomatillo compote
 
PORK BELLY — 98
honey & soy glazed - pineapple chutney
micro coriander
 
WILD MUSHROOM GNOCCHI — 80
wild mushrooms - parmesan
roast cauliflower (V/D)

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OYSTERS NATURAL — 28
— 3 Oysters & a glass of Bubbles —
Laurent Perrier Brut . . . . . . . 295
Laborie Brut . . . . . . 145
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— FISH & SEAFOOD —
 
ROAST NORWEGIAN SALMON FILLET — 205
tenderstem broccoli - garden peas
sautéed new potatoes (D/G)
 
SEAFOOD PAPPARDELLE — 185
smoked tomato sauce - chilli
garlic - lemon - basil (D)
 
SEARED ATLANTIC TUNA — 195
sesame seed & black pepper crust
wasabi mash - asian greens (N)
GAME FISH TACOS — 160
oriental slaw - guacamole
tomatillo compote
 
WEST COAST MUSSELS — 115
white wine velouté - toasted ciabiatta (D)
 
GRILLED MAURITIAN SEA BASS — 185
borlotti bean puree - almond & garlic
sautéed fine beans - salsa vierge (G)
SEAFOOD PLATE — 345
linefish - squid - mussels - prawns - oyster
side salad - sauce of choice (D)
 
CAPE HAKE & CHIPS (lunch only) — 155
ale battered - tartar sauce
lemon - mushy peas (D)
 
PAN OF PRAWNS — 285
peri-peri or lemon sauce
side salad (D)

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— MAINS —
 
HARISSA CHICKEN SALAD — 135
barley - toasted sunflower seeds
baby leaves - greek yoghurt dressing (G)
 
STEAK TARTAR — 160
crostini - micro herbs - parsley emulsion
 
100% WAGYU BURGER — 140
cheddar - gherkins - umami ketchup
hand-cut chips
MISO GLAZED AUBERGINE — 140
sauteéd wild mushrooms
tofu (VV)
 
RISOTTO OF THE DAY — 165
seasonal vegetables - parmigiano (V/G)
 
WILD MUSHROOM GNOCCHI — 160
wild mushrooms - parmesan
roast cauliflower (V/D)
CHARGRILLED SIRLOIN — 215
free range -  grass fed - portobello mushroom
confit tomato - watercress (G)
 
SIGNATURE LAMB CURRY — 185
traditional style - accompaniments (D)
 
BBQ BABY CHICKEN — 180
free range - sautéed new potatoes

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— PUDDING & CHEESE —
 
BAKED ALASKA — 72
lemon ice cream
Italian meringue (V/D)
 
CRÈME CARAMEL — 72
Madagascan vanilla
apple textures (D/V)
 
CHOCOLATE TART — 75
valrhona guanaja 70%
shortbread - raspberries (V/D)
TONKA BEAN CHEESECAKE — 72
butterscotch caramel - fresh berries
macadamian nuts (N/D)
 
COCONUT PARFAIT — 72
roast pineapple - passionfruit sorbet
peanut croquant (G/N/D)
 
TRIO OF SORBET — 75
seasonal selection of sorbets (VV/G)
CHEESE BOARD — 170
homemade preserves & crackers (D/N/V)
 
BAKED CAMEMBERT — 140
fig - truffle honey - macadamian nuts (N/V)

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— SIDES & SAUCES —
 
Sweet Potato Croquettes — 35
Tomato & Basil Salad — 45
Herbed Green Salad — 35
Sautéed Mushrooms — 35
Truffle - Parmesan Chips — 35
Tenderstem Broccoli — 35
Steamed Market Vegetables — 35
Peri-Peri / Lemon Sauce — 20
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V - Vegetarian | VV - Vegan | D - Contains Dairy | N - Contains Nuts | G - Gluten Free
 
All meat / fish / poultry are sourced from reputable suppliers and ethical farming practises. Some items are seasonal and may change according to the mood of the market.
 
We welcome all well-behaved children. Let us know if you have any allergies. Prices include VAT. No cheques. A discretionary 12% gratuity will be added to tables of 8 or more. No flash or intrusive photography please.
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Mondiall Kitchen & Bar


Alfred Mall, V&A Waterfront
Cape Town, South Africa

Tel: +27 21 418-3002
Tel: +27 21 418-3003
reservations@mondiall.co.za

Open Daily 10:00 - 22:00




© 2014 Mondiall Kitchen & Bar. All Rights Reserved. | Email: info@mondiall.co.za